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Sous Chef (m/f/d)

👨🏻‍🍳Sei our culinary co-pilot! 👩🏻‍🍳

Do you have a passion for first-class cuisine and want to take on responsibility in a family team?
Then we are looking for you! We are looking for a motivated Sous Chef (m/f/d) for our Hotel Alpina in Rauris for the coming winter season,
who delights our guests with creative dishes and actively supports the kitchen team.
💰 Remuneration is based on professional experience and will be agreed during the interview.
👉🏻 Continued employment in subsequent seasons is possible and even desirable.

Your tasks:

  • Supporting the head chef in managing the kitchen team and day-to-day business
  • Representation of the head chef
  • Independent preparation and presentation of high-quality dishes
  • Development and implementation of creative menu ideas
  • Ensuring compliance with hygiene regulations (HACCP)
  • Responsibility for orders and checking goods
  • Support in the training of our junior staff

Your qualification:

  • Completed training as a chef and experience in the catering or hotel industry
  • Passion for fresh, seasonal ingredients and creative cooking
  • Leadership skills and enjoy working in a team
  • An independent, structured way of working and flexibility
  • Resilience and calmness in stressful situations
  • Good knowledge of German

Your benefits:

  • Regulated and flexible working hours
  • Pleasant working environment
  • Free catering even on days off
  • Performance-related pay
  • Free use of all Alpina extras such as indoor pool, outdoor pool in summer, sauna, infrared cabin and fitness room with cardio and strength training equipment
  • Free bike rental in summer, sledges in winter
  • High-speed WLAN throughout the hotel
  • Free non-alcoholic drinks: coffee, tea, fruit juices, etc.

Curious?

We look forward to receiving your application and welcoming you to the team soon!

Carmen and Thomas Prommegger with the entire Alpina team